Summer Steaks
STEAK MARINADE: Ingredients — 1. London Broil 2. Orange fig spread 3. Worcestershire sauce 4. Minced garlic 5. Balsamic glaze Recipe — 1. Spoon glaze and other ingredients over steak 2. Let it sit overnight or during the day in the fridge 3. Grill or bake until cooked to liking CAULIFLOWER STEAKS: Ingredients — 1.…… Continue Reading
Cheese Fondue
INGREDIENTS: 5 cups of swiss and gruyere cheese shredded 1 clove of garlic 3 tbsp flour 1 ½ cups dry white wine 2/3 cup of milk 1 tbsp Dijon mustard ½ tsp nutmeg OPTIONAL 1 tbsp of brandy RECIPE: — Shred cheese and let it sit at room temperature — Add flour and garlic —…… Continue Reading
Cooking with Claud: Bruschetta
INGREDIENTS: — 2-3 cups of chopped tomatoes — 1-2 tablespoons of chopped red onion — 1 tablespoon of fresh basil — 1 tablespoon of fresh chives — 1 tablespoon of olive oil — 1-2 tablespoons of fresh lemon juice — 1-2 tablespoons of minced garlicRECIPE: — Mix all ingredients together — If you want to…… Continue Reading
Balsamic Glazed Steak
INGREDIENTS Any kind of steak is fine Balsamic dressing Worcester sauce Apples Pears Dried cranberries Cinnamon Balsamic glazed dressing RECIPE Mix in a bowl ¼ cup of balsamic dressing, 3 tablespoons of Worcester sauce, sprinkle salt and pepper Base the steak (or marinade overnight if you have time) and put in the over on broil…… Continue Reading
Homemade Cornbread
INGREDIENTS: 1 cup of sour cream 2 eggs (beaten) ½ cup oil 1 ½ cups creamed corn (white cream corn) 1 cup (polenta) corn meal 1 tablespoon baking powder RECIPE: Combine eggs, sour cream, oil and corn in a bowl – mix well Stir in corn meal and baking powder – mix well Pour in…… Continue Reading
Crab Dip in a Bread Bowl
Crab Dip: -8 oz crab sticks -8 oz cream cheese -1 cup of sour cream -Dash of lemon juice, garlic salt, Worcester sauce, shredded Monterey jack cheese for topping Mix all together in a bowl — and bake at 350 degrees for about 20-30 minutes Take loaf of bread or small loaves, take center out…… Continue Reading