Cooking with Claud: Fig Glazed Pork Chops
Cooking Time: 10 mins, ready in 15 mins. Ingredients:2 tbsp fig preserves1 tbsp Dijon mustard1 tbsp balsamic vinegar bone-in pork chops2 tsp canola oilchopped parsley and figs, for garnish (optional) Preheat 400 degrees… Continue Reading
Cooking with Claud: Lemon Bars
Prep: 25 minutes — bake 30-35 minutes — 350 degrees Ingredients:2 cups all-purpose flour1/2 cup powdered sugar2 tablespoons cornstarch3/4 cup butter4 eggs, lightly beaten1 1/2 cups granulated sugar3 tablespoons all-purpose flour1 lemon’s worth of finely shredded lemon peel3/4 cup lemon juice1/4 cup half-and-half, light cream or skim milk IMAGE CREDIT: iStock / Getty Images Plus… Continue Reading
Cooking with Claud: Gramcracker’s Cookies
INGREDIENTS:— 1 cup of sugar— 1/4 cup of butter— 2 eggs— 1 teaspoon of vanilla— 2 1/2 cups of flour— 1 teaspoon of baking powder— pinch of salt… Continue Reading
Cooking with Claud: Cranberry Brie Poppers
Use a small cupcake traySpray the panPut Pillsbury crescent dough on bottom of each cupTake a scoop of cranberry sauce and a chunk of brie on top of doughAdd crushed walnuts to the top of the mixturePut the tray into the oven at 350 degrees and bake for 12 minutes or until crust is golden…… Continue Reading
Cooking with Claud: Mini Pot Pies
Cut up left over chicken Use cream of chicken soup Grab a bag of frozen vegetables or mix peas and corn Add leftover gravy Make dough or get Pillsbury squares Use cupcake tray and get crush warm first before filling with ingredients — put them in for about 5-10 minutes or until light brown Then…… Continue Reading
Cooking with Claud: Parmesan Potatoes
Ingredients:— Butter, red potatoes, parmesan cheese, garlic, onion powder, oregano, pepper, olive oil Directions:1. Put chunks of butter at the bottom of a pan and let it sit in the oven on low to melt the butter2. Cut potatoes in halves then score each3. Sprinkle cheese and spices to the scored side of the potatoes.4.…… Continue Reading
Cooking with Claud: Skeleton Meatloaf
Ingredients:— Onion— Chopped Meat— Celery— Bacon— Garlic, Thyme, Pepper, Cayenne… Continue Reading
Cooking with Claud: Mummy Stromboli
Claud took a classic dish and put a Halloween twist on it!… Continue Reading
Cooking with Claud: Maple Acorn Squash
White acorn squash Maple syrup Butter Ground Cinnamon Honey (optional) raisins Bake at 350 degrees with half-inch of water covered for about 45 minutes. Once soft, remove foil and let it brown.… Continue Reading
Cooking with Claud: Corn Ice Cream
2 ears of corn (raw) Cut kernels off and put in a sauce pan14 oz can of sweetened condensed milk addBring to a boil and keep stirring for about 3 minutes or when you think the kernels are cookedThen set aside to cool and add the 2 teaspoons of vanilla extractTake 2 cups of heavy…… Continue Reading
Cooking with Claud: Matzah Balls
INGREDIENTS:– 4 eggs– 1/4 cup seltzer– 1/4 cup olive oil– 1 cup of matzah mealOnce mixed, refrigerate it. Make the mix into small balls and boil them in a pot of water. Simmer for about a half hour IMAGE CREDIT: iStock / Getty Images Plus… Continue Reading
Cooking with Claud: Cranberry Sausage Quiche
Quiche FillingChopped onion (1/4 to 1/3 cup)Rolled sausage (with sage in it) or add sageCranberries ONCE COOKED TOGETHER:Add 3 eggs beaten and 1.5 cups of half and half to the mix Make your own Crust1.25 cup flour½ cup butter¼ cup ice cold water 1. Put Monterey jack cheese on top of crust2. …… Continue Reading
Cooking with Claud: Blue Cheese Burgers
Ingredients:– Chopped meat– Crumbled blue cheese– Paprika– Pepper– Garlic– Onion IMAGE CREDIT: iStock / Getty Images Plus… Continue Reading
Cooking with Claud: Chocolate Meringue Pie
CRUST: 1.5 cup graham cracker crumbs1/3 cup granulated sugar6 tablespoons butterA little bit of cinnamon((Bake before adding the filling — at 350 for about 15-20 minutes)) CENTER: 4 eggs divided – yolks for chocolate pudding, whites for meringue¾ cup sugar¼ cup corn starchHalf and halfTablespoon of butter1.5 teaspoons of vanilla6 ounces of unsweetened chocolate (morsels)…… Continue Reading
Cooking with Claud: Corn Quiche
RECIPE:1. Pie crust — bake for 10-15 minutes at 350 degrees.2. Pan fry chopped onions, cooked (leftover) corn or frozen corn, home fries and cooked bacon (already crumbled)3. Once cooked, add to pie crust along with 3 eggs, 2 cups of heavy cream4. Bake for 45 minutes at 350 degrees or until top is golden…… Continue Reading