Cooking with Claud: Brigadeiros

Cooking with Claud: Brigadeiros

Ingredients:– 1 can sweetened condensed milk– 3 tablespoons of nestle cacao– 1 tablespoon of butter Recipe:– Mix ingredients and heat in microwave or over stove– If in microwave, check minute by minute and mix IMAGE CREDIT: iStock / Getty Images Plus

Cooking with Claud: Homemade Apple Pie

Cooking with Claud: Homemade Apple Pie

Pie Crust:1. 1 1/4 cup of all purpose flour2. a pinch of salt3. 1/2 cup of butter chilled and diced4. 1/4 cup of ice cold water Filling:1. gala and granny smith apples (12-15)2. 2 teaspoons of cinnamon3. 1 teaspoon of nutmeg4. 3 teaspoons of flour5. butter Bake at 425 degrees for 10 minutes. Then bake…

Cooking with Claud: Quiche Lorraine

Cooking with Claud: Quiche Lorraine

INGREDIENTS:– 9 inch baked pie shell– ½-1 lb. of bacon– 1-1 ½ cup of sharp cheddar– 3 eggs– Dash nutmeg– Dash cayenne– 1-1/2 cup light cream– ¾ tsp. salt

Cooking with Claud: Cobblestone Cheese Bread

Cooking with Claud: Cobblestone Cheese Bread

Here’s what you need:2 cups of coarsely grated cheddar cheese, divided1 ½ cups water½ cup milk5 cups bread flour¼ cup sugar2 tablespoons butter or margarine, melted and cooled2 (1/4-ounce) packages active dry yeast1 tablespoon salt

Cooking with Claud: Holiday Honey Cake

Cooking with Claud: Holiday Honey Cake

INGREDIENTS:– 2 cups of flour– 1/4 cup oil– 1 cup honey– 2 eggs, separated (keep egg whites to the side)– 1 cup of black coffee– 2 tsp. baking powder– 1/2 tsp. baking soda– 1/2 tsp. of ginger– 1/2 tsp. of ground cloves– 1 tsp. of cinnamon– 1/2 tsp. of salt– 1 cup chopped nuts (optional)–…

Cooking with Claud: Shrimp Scampi

Cooking with Claud: Shrimp Scampi

INGREDIENTS:- 2 tablespoons olive oil- 1/2 lb of raw shrimp- 2 leeks, white & light green parts- 1/2 cup low-sodium chicken stock- 1/4 cup nonfat Greek yogurt- 1 1/2 teaspoon lemon zest- 1/4 teaspoon salt- 1/4 teaspoon pepper- 3/4 lb pastaRECIPE:1. Cook shrimp then set aside to cool2. In separate pan, cook oil3. Cut leeks…

Tilapia

Tilapia

RECIPE: 1. Coat your pan with olive oil and Italian seasoning before placing tilapia in the pan to cook. 2. Pan fry the fish on both sides for about 2-3 minutes each or until brown. 3. Place fish to the side. 4. Add 1-2 tablespoons of capers, 1/4 cup of butter, 1/2 cup of white…

Roast Beef and Gravy

Roast Beef and Gravy

INGREDIENTS: — Olive oil — 2-3 lbs of roast beef — 2 beef bouillon cubes — Worcestershire sauce — Dried basil — 1/2 cup flour — 1 cup of water RECIPE: 1. Cook roast beef in olive oil until brown on all sides 2. Crush beef bouillon cubes and put into pan. 3. Mix together…

Swedish Meatballs

Swedish Meatballs

MEATBALL RECIPE: – 1lb of pork sausage – 1 lb of ground beef – 2 eggs – 1/2 cup of bread crumbs – 1 medium chopped onion – milk – salt and pepper Mix together and roll into small meatballs. Bake in the oven at 350 degrees for about 25 minutes. SAUCE RECIPE: – Apple…

Frozen S’mores

Frozen S’mores

INGREDIENTS: —  Graham crackers — Fluff — Chocolate pudding RECIPE: 1. Make chocolate pudding 2. Add half of your fluff to the pudding to keep from freezing too hard 3. Put the pudding in a baking dish and freeze for a couple hours. 4. Then add fluff on top of frozen chocolate and freeze altogether…