((For four servings)) INGREDIENTS:– 4 skinless, boneless chicken breasts– 1/4 teaspoon salt– 1/4 teaspoon pepper– 5 tablespoons of butter– 2/3 cup dry white wine– 1/2 cup chicken broth– 1/4 cup finely chopped shallot (2) or onion– 2 tablespoons whipping cream or skim milk
INGREDIENTS:1. Potatoes2. 1 cup of onions3. 2 cloves of garlic4. 1/4 cup of butter5. 3/4 cup of all-purpose flour6. 2 cups of milk7. shredded cheese8. crumbled sausage Baking degrees: 350
INGREDIENTS: – French baguette– Eggs (scrambled)– Meat (ham, sausage or corned beef)– Cheese
Melissa’s mom made her grandmother’s recipe of pasta fazool just in time for the winter months.
INGREDIENTS:— 2 1/2 cups flour— 3/4 cup finely chopped walnuts— 1 cup butter–1 tsp vanilla— 1/2 cup powdered sugar— salt optional
1. Egg noodles boiled and drained – then put in greased casserole dish2. 1-1 ½ sticks of butter added3. Add crushed pineapple (1 can and only half juice with fruit)4. Add raisins 5. In separate bowl, put 6 eggs, 1/2 cup of sugar and 1 cup sour cream. Mix then pour over kugel and mix everything together6. Top with cinnamon7. Bake for about…
INGREDIENTS: 2 cups chicken broth 1 lb of chicken breasts 2 TB butter 1 small onion (chopped) 2 celery stalks (chopped) 4 TB sweet paprika 1 pint sour cream 1 package of spaetzle Salt & pepper
Ingredients:– Cream soda (2 liter chilld)– Caramel extract or vanilla extract or maple extract (1/2 teaspoon)– Butter extract (1/2 teaspoon)– 2 Cups of heavy whipping cream– 1/2 Cup of Butterscotch topping– 1/4 Cup of powdered sugar
1. Rinse and drain your fish then put in baking dish.2. Bake at 350 degrees and cook for about 20 minutes or until flaky.3. In a separate bowl, mix:– 1/2 cup of mayonnaise – Capers– Dill– 1 tablespoon of Dijon mustard– Lemon peel– Pepper4. Put dressing on the fish and continue to cook fish for 15…
INGREDIENTS:– Beef– Sweet Potatoes– Italian Seasoning– Olive Oil