Cooking with Claud: Cranberry Sausage Quiche

Closeup of a slice of sausage quiche on a wooden cutting board

Cooking with Claud: Cranberry Sausage Quiche

Quiche Filling
Chopped onion (1/4 to 1/3 cup)
Rolled sausage (with sage in it) or add sage
Cranberries 

ONCE COOKED TOGETHER:
Add 3 eggs beaten and 1.5 cups of half and half to the mix

Make your own Crust
1.25 cup flour
½ cup butter
¼ cup ice cold water

1.       Put Monterey jack cheese on top of crust
2.       Then add mixture
3.       Bake at 350 degrees for about 45 minutes or until golden brown

IMAGE CREDIT: 
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