1 cup of matzah meal
½ tsp salt
¼ tsp nutmeg
¼ cup chicken fat
¼ cup of hot water
3 eggs
¼ cup club soda
¼ tsp dehydrated onion flakes
¼ tsp parsley flakes
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Matzah balls are a traditional Ashkenazi (East-European Jewish) dumpling made from matzah meal. Usually are served with chicken broth as matzah ball soup.