Cooking with Claud: Butter Beer

Ingredients:
– Cream soda (2 liter chilld)
– Caramel extract or vanilla extract or maple extract (1/2 teaspoon)
– Butter extract (1/2 teaspoon)
– 2 Cups of heavy whipping cream
– 1/2 Cup of Butterscotch topping
– 1/4 Cup of powdered sugar