Connecticut Today with Paul Pacelli: Get Outta Here with that Artificial Meat

Connecticut Today with Paul Pacelli: Get Outta Here with that Artificial Meat

Paul is back in action for a Thursday edition of Connecticut Today. He starts the afternoon welcoming back Mark Fitch, of the Yankee Institute, to discuss the “20-80” rule and how it can effect restaurants and its workers here in Connecticut.

Then, Baruch Feigenbaum, of Reason Magazine, breaks down the latest ranking of highways around the country — with the state finishing at No. 44.

State Rep. Cara Pavalock-D’Amato calls in to talk about how much information should be released for children that are not vaccinated.

And finally, Paul gives his own not-so-subtle thoughts about artificial meat products.

Segments

Mark Fitch: (0:41 – 17:47)

Baruch Feigenbaum: (17:48 – 30:18)

State Rep. Cara Pavalock-D’Amato: (30:19 – 40:16)

Paul’s Food Thoughts: (40: 17 – 45:17)

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