Did you know: food insecurity is one of the biggest non-academic barriers to Connecticut college student success? According to 2023 data, 52% of CSCU students could not afford to eat balanced meals and 39% had to reduce the size of their meals because they did not have enough money to purchase more food. We spoke with CSCU Chancellor Terrence Cheng about providing affordable food options on the 17 campuses under the CSCU umbrella. We also talked about the recently approved, new Transfer Credit Alignment Policy.
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