RICE PUDDING:
– Get a medium bowl –
3 eggs lightly beaten
1/5 cups of milk
1 cup of sugar
Teaspoon of vanilla
1.5 cup of cooked rice
Handful of raisins
Handful of craisins
A dash of cinnamon
Whisk it all together – then pour all into a baking dish
Bake 325 degrees – leave in for about 20 minutes or until golden brown
SAUCE:
3 cups of raspberries
Smidge of sugar
Teaspoon of corn starch
Blend together and layer on top of rice pudding
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