INGREDIENTS:
— Graham crackers
— Fluff
— Chocolate pudding
RECIPE:
1. Make chocolate pudding
2. Add half of your fluff to the pudding to keep from freezing too hard
3. Put the pudding in a baking dish and freeze for a couple hours.
4. Then add fluff on top of frozen chocolate and freeze altogether for a couple hours
5. Break graham crackers and create sandwiches with the frozen chocolate and fluff