Cooking with Claud: Italian Meatballs

Cooking with Claud: Italian Meatballs

Melissa’s mom shares her homemade meatball recipe. You can bake them or just toss them right into hot gravy to cook…YUM!

INGREDIENTS:
–       2 eggs to a lb of meat

–       1-2 lbs of meat
–       Italian bread crumbs
–       Parsley
–       Oregano
–       Onion powder
–       Garlic (minced, fresh or powder)
–       Milk