Melissa’s mom shares her homemade meatball recipe. You can bake them or just toss them right into hot gravy to cook…YUM!
INGREDIENTS:
– 2 eggs to a lb of meat
– 1-2 lbs of meat
– Italian bread crumbs
– Parsley
– Oregano
– Onion powder
– Garlic (minced, fresh or powder)
– Milk